The proposal of the Italian Chef, Lorenzo Mancini, is to explore the diversity and abundance of fish and seafood from the north coast of Rio Grande do Norte, working with fresh products that will be chosen in sight of the customer himself and prepared on the grill, avoiding fried food and highlighting the taste of the dishes. Another differentiated proposal from restaurant SAMPEI in São Miguel do Gostoso it is in the drinks: sparkling wines prevail in the menu.